| Ingredients | |
| king oyster mushroom | 170 g |
| soaked black fungus | 50 g |
| carrots | 50 g |
| ginger | 4 slices |
| garlic | 4 cloves |
| green onion | 1 stalk |
| cooking oil | 1/2 tbsp + 1/2 tbsp |
| broad bean sauce with chilli oil | 1/2 tbsp |
| soy sauce | 1 tbsp |
| sugar | 1 tbsp |
| oyster sauce | 1/2 tbsp |
| white rice vinegar | 1 tbsp |
| starch water | as desired amount |
| sesame oil | 1 tsp |
| 食材 | |
| 杏鲍菇 | 170克 |
| 泡发黑木耳 | 50克 |
| 胡萝卜 | 50克 |
| 姜 | 4片 |
| 蒜 | 4瓣 |
| 葱 | 1根 |
| 油 | 1/2大勺+1/2大勺 |
| 豆瓣酱 | 1/2大勺 |
| 生抽 | 1大勺 |
| 糖 | 1大勺 |
| 蚝油 | 1/2大勺 |
| 白米醋 | 1大勺 |
| 水淀粉 | 少许 |
| 香油 | 1小勺 |
