| Ingredients | |
| rice cake sticks | 400 g |
| fish cake | 2 pieces |
| onion | 1/2 pcs |
| carrots | 70 g |
| cabbage | 230 g |
| green onion | 2 stalks |
| water | 600 ml |
| red chilli pepper flakes | 2 tbsp |
| salt | 1/2 tsp |
| rice syrup | 1 tbsp |
| sesame oil | 1/2 tsp |
| sauce : | |
| Korean hot pepper paste | 1/3 cup |
| soy sauce | 2 tbsp |
| sugar | 1 tbsp |
| sesame oil | 1 tbsp |
| garlic | 2 cloves |
| 食材 | |
| 韩式年糕条 | 400克 |
| 鱼饼 | 2片 |
| 洋葱 | 半个 |
| 胡萝卜 | 70克 |
| 包菜 | 230克 |
| 葱 | 2根 |
| 水 | 600毫升 |
| 韩式辣椒粉 | 2大勺 |
| 盐 | 1/2小勺 |
| 糖浆 | 1大勺 |
| 香油 | 1/2大勺 |
| 酱汁: | |
| 韩式辣椒酱 | 1/3杯 |
| 生抽 | 2大勺 |
| 糖 | 1大勺 |
| 香油 | 1大勺 |
| 蒜 | 2瓣 |
