| Ingredients | |
| skinless salmon fillet | 250 g |
| salt | 1/4 tsp + 1/2 tsp |
| rice wine | 1 tbsp |
| onion | 100 g |
| potato | 2 pieces |
| carrots | 1 piece |
| broccoli | 100 g |
| cake flour | 1.5 tbsp |
| cooking oil | 1 tsp + 1 tsp |
| butter | 15 g + 15 g |
| chicken broth | 1 cup |
| black pepper | as desired amount |
| 食材 | |
| 去皮三文鱼柳 | 250克 |
| 盐 | 1/4小勺+1/2小勺 |
| 米酒 | 1大勺 |
| 洋葱 | 100克 |
| 土豆 | 2个 |
| 胡萝卜 | 1根 |
| 西兰花 | 100克 |
| 低筋面粉 | 1.5大勺 |
| 油 | 1小勺+1小勺 |
| 黄油 | 15克+15克 |
| 清鸡汤 | 1杯 |
| 黑胡椒 | 适量 |
