| Ingredients | |
| eggplant | 3 pieces |
| ginger | 3 slices |
| garlic | 2 cloves |
| green onion | 1 stalk |
| red chilli pepper | 1 piece |
| ground pork | 100 g |
| cooking oil | 1 tbsp |
| cooking wine | 1 tbsp |
| broad bean sauce with chilli oil | 1/2 tsp |
| chilli bean sauce | 1 tsp |
| soy sauce | 1 tbsp |
| salt | 1/8 tsp |
| sugar | 1 tsp |
| water starch | as desired amount |
| 食材 | |
| 茄子 | 3个 |
| 姜 | 3片 |
| 蒜 | 2瓣 |
| 葱 | 1根 |
| 红尖椒 | 1根 |
| 肉末 | 100克 |
| 油 | 1大勺 |
| 花雕酒 | 1大勺 |
| 郫县豆瓣酱 | 1/2小勺 |
| 豆瓣酱 | 1小勺 |
| 生抽 | 1大勺 |
| 盐 | 1/8小勺 |
| 糖 | 1小勺 |
| 水淀粉 | 适量 |
