| Ingredients | |
| salmon head | 1 kg (2 pieces) |
| salt | 1 tsp |
| rice wine | 1 tbsp + 1 tbsp |
| ginger | a small part |
| shallot | 2 pieces |
| green onion | 2 stalks |
| garlic | 2 cloves |
| onion | 1/2 pcs |
| tomato | 330 g |
| tomato sauce | 60 ml |
| cilantro | 2 stalks |
| yam | 300 g |
| cooking oil | 1/2 tbsp |
| fish sauce | 1 tsp |
| white pepper powder | 1/8 tsp |
| 食材 | |
| 三文鱼头 | 1公斤(2个) |
| 盐 | 1小勺 |
| 米酒 | 1大勺+1大勺 |
| 姜 | 一小块 |
| 红葱头 | 2个 |
| 葱 | 2根 |
| 蒜 | 2瓣 |
| 洋葱 | 半个 |
| 番茄 | 330克 |
| 蕃茄酱(沙司) | 60毫升 |
| 香菜 | 2枝 |
| 山药 | 300克 |
| 油 | 1/2大勺 |
| 鱼露 | 1小勺 |
| 白胡椒粉 | 1/8小勺 |
