| Ingredients | |
| salmon head | 750 g (1 piece) |
| tomato | 320 g |
| onion | 120 g |
| jalapano | 1 piece |
| ginger | a small part |
| green onion | 1 stalk |
| water | as desired amount |
| rice wine | 1 tbsp |
| fish sauce | 2 tbsp |
| white pepper powder | a pinch |
| 食材 | |
| 三文鱼头 | 750克(1个) |
| 蕃茄 | 320克 |
| 洋葱 | 120克 |
| 辣椒 | 1个 |
| 姜 | 一小块 |
| 葱 | 1根 |
| 水 | 适量 |
| 米酒 | 1大勺 |
| 鱼露 | 2大勺 |
| 白胡椒粉 | 一小撮 |
