| Ingredients | |
| pork ribs | 850 g |
| daikon | 450 g |
| green onion | 2 stalks |
| ginger | 2 small part |
| fresh kelp knots | 300 g |
| cooking wine | 1 tbsp |
| salt | 1.5 tsp |
| finely slice green onion | as desired amount |
| hot water | as desired amount |
| 食材 | |
| 猪排骨 | 850克 |
| 白萝卜 | 450克 |
| 葱 | 2根 |
| 姜 | 2小块 |
| 新鲜海带结 | 300克 |
| 花雕酒 | 1大勺 |
| 盐 | 1.5小勺 |
| 葱花 | 少许 |
| 热水 | 适量 |
