| Ingredients | |
| ginger | 15 g |
| garlic | 6 cloves |
| green onion | 1 stalk |
| broad bean sauce with chilli oil | 2 tbsp |
| fermented soya bean | 1 tbsp |
| ground beef | 80 g |
| soft tofu | 450 g |
| salt | 1/2 tsp |
| cooking oil | 2 tbsp |
| si chuan pepper corn powder | 1/2 tsp + a pinch |
| chilli pepper powder | 1 tsp |
| water | 1 cup |
| sugar | 1 tbsp |
| dark sauce | 1/2 tbsp |
| water starch | as desired amount |
| green vine pepper oil | 1 tsp |
| sesame oil | 1 tsp |
| 食材 | |
| 姜 | 15克 |
| 蒜 | 6瓣 |
| 葱 | 1根 |
| 郫县豆瓣酱 | 2大勺 |
| 豆豉 | 1大勺 |
| 牛肉碎 | 80克 |
| 嫩豆腐 | 450克 |
| 盐 | 1/2 小勺 |
| 油 | 2大勺 |
| 花椒面 | 1/2 小勺 + 一小撮 |
| 辣椒面 | 1小勺 |
| 水 | 1杯 |
| 糖 | 1大勺 |
| 老抽 | 1/2大勺 |
| 水淀粉 | 适量 |
| 藤椒油 | 1小勺 |
| 香油 | 1小勺 |
