| Ingredients | |
| medium firm tofu | 450 g |
| corn starch | as desired amount |
| salt | 1 tsp |
| shallot | 1 piece |
| ginger | 3 slices |
| garlic | 4 cloves |
| red chilli pepper | 2 pieces |
| green onion | 1 stalk |
| oil for fry | as desired amount |
| cooking oil | 1 tsp |
| salt and pepper | 1/4 tsp |
| paprika | 1/4 tsp |
| 食材 | |
| 板豆腐 | 450克 |
| 玉米淀粉 | 适量 |
| 盐 | 1小勺 |
| 红葱头 | 1个 |
| 姜 | 3片 |
| 蒜 | 4瓣 |
| 小米椒 | 2个 |
| 葱 | 1根 |
| 油(炸) | 适量 |
| 油 | 1小勺 |
| 椒盐 | 1/4小勺 |
| 甜椒粉 | 1/4小勺 |
