| Ingredients | |
| green onion | 1 stalk |
| ginger | 4 slices |
| garlic | 5 cloves |
| red chilli pepper | 1 piece |
| green shell mussels | 800 g |
| cooking oil | 2 tbsp |
| beef chilli paste | 1 tsp |
| oiled chilli | 1 tsp |
| soy sauce | 1 tbsp |
| sugar | 1 tsp |
| cooking wine | 1 tbsp |
| 食材 | |
| 葱 | 1根 |
| 姜 | 4片 |
| 蒜 | 5瓣 |
| 红尖椒 | 1个 |
| 青口贝 | 800克 |
| 油 | 2大勺 |
| 牛肉辣酱 | 1小勺 |
| 红油辣子 | 1小勺 |
| 生抽 | 1大勺 |
| 糖 | 1小勺 |
| 花雕酒 | 1大勺 |
