| Ingredients | |
| fish fillet | 300 g |
| salt | 1 tsp |
| ginger | 2 slices |
| cooking oil | 1.5 tbsp |
| cooking wine | 1 tbsp + 1/2 tbsp |
| soy sauce | 1/2 tbsp |
| sugar | 1/2 tbsp |
| 食材 | |
| 鱼柳 | 300克 |
| 盐 | 1小勺 |
| 姜 | 2片 |
| 油 | 1.5大勺 |
| 米酒 | 1大勺+1/2大勺 |
| 生抽 | 1/2大勺 |
| 糖 | 1/2大勺 |
Pan Fried Fish Fillet
Pan-Seared Fish Fillets – Full of flavor with clever tips. Super easy homestyle recipe. The whole family loves it.
