| Ingredients | |
| long rice | 1 cup |
| shiitake mushroom | 1 piece |
| boneless drumsticks | 180 g |
| ginger | 2 slices |
| green onion | 2 cuts |
| cooking wine | 1 tsp |
| soy sauce | 1 tsp |
| oyster sauce | 1 tsp |
| salt | 1/8 tsp |
| white pepper powder | 1 pinch |
| corn starch | 1/2 tsp |
| cooking oil | 1 tsp + 1 tsp |
| Chinese sausage | 1 piece |
| bok choy | 1 stalk |
| hot water | 80% of normal |
| shredded ginger | a little bit |
| shredded green onion | a little bit |
| sweet soy sauce | 1 tbsp |
| sesame oil | 1 tsp |
| 食材 | |
| 长粒米 | 1杯 |
| 香菇 | 1个 |
| 鸡腿肉 | 180克 |
| 姜 | 2片 |
| 葱 | 2段 |
| 花雕酒 | 1 小勺 |
| 生抽 | 1小勺 |
| 蚝油 | 1小勺 |
| 盐 | 1/8小勺 |
| 白胡椒粉 | 一小撮 |
| 淀粉 | 1/2小勺 |
| 油 | 1小勺+1小勺 |
| 腊肠 | 1根 |
| 奶白菜 | 1颗 |
| 热水 | 普通煮饭的80% |
| 姜丝 | 少许 |
| 葱丝 | 少许 |
| 煲仔饭酱油 | 1大勺 |
| 香油 | 1小勺 |
