| Ingredients | |
| pigs trotters | 1500 g |
| ginger | 4 slices |
| garlic | 4 cloves |
| green onion | 1 stalk |
| bay leaves | 3 pieces |
| star anise | 2 pieces |
| cinnamon stick | a small part |
| rice wine | 1 tbsp + 1 tbsp |
| soy sauce | 2 tbsp + 2 tbsp |
| rock sugar | 50 g |
| salt | 1/2 tsp + 1/2 tsp |
| sugar | 1 tbsp |
| cooking oil | 1 tsp |
| sugar | 1 tbsp |
| water | 2 tbsp |
| 食材 | |
| 猪脚 | 1500克 |
| 姜 | 4片 |
| 蒜 | 4瓣 |
| 葱 | 1根 |
| 香叶 | 3片 |
| 八角 | 2个 |
| 桂皮 | 一小块 |
| 米酒 | 1大勺+1大勺 |
| 生抽 | 2大勺+2大勺 |
| 冰糖 | 50克 |
| 盐 | 1/2小勺+1/2小勺 |
| 糖 | 1大勺 |
| 油 | 1小勺 |
| 糖 | 1大勺 |
| 水 | 2大勺 |
