| Ingredients | |
| chicken feet | 1000 g |
| green onion | 2 stalks |
| ginger | a small part + 4 slices |
| star anise | 3 pieces |
| SiChuan peppercorn | 1 tbsp |
| bay leaves | 3 pieces |
| cinnamom | 1 piece |
| amomum villosum | 1 piece |
| maltose syrup | a spoonful |
| cooking wine | 4 + 4 tbsp |
| salt | 1/2 tbsp |
| korean BBQ sauce | 1/2 cup |
| corn starch | 2 tbsp |
| 食材 | |
| 鸡爪 | 1000克 |
| 葱 | 1+1 根 |
| 姜 | 一小块+4片 |
| 八角 | 3个 |
| 花椒 | 1大勺 |
| 香叶 | 3片 |
| 桂皮 | 一小段 |
| 草果 | 1个 |
| 麦芽糖 | 1大勺 |
| 花雕酒 | 2+2大勺 |
| 盐 | 1/2大勺 |
| 韩国BBQ酱 | 1/2杯(1杯是250ml) |
| 玉米淀粉 | 2大勺 |
