| Ingredients | |
| boneless chicken legs | 730 g |
| salt | 1/4 tsp |
| cooking wine | 1 tbsp |
| white pepper powder | 1/8 tsp |
| soy sauce | 1 tbsp + 1/2 tbsp |
| corn starch | 2 tbsp |
| cooking oil | 1 tbsp + 1 tbsp |
| ginger | 15 g |
| garlic | 6 cloves |
| green onion | 2 stalks |
| dried chilli slice | 100 g |
| oil (for fry) | as desired amount |
| Sichuan peppercorn | 1 tbsp |
| Sichuan green peppercorn | 1 tbsp |
| sugar | 1/2 tbsp |
| green vine pepper oil | 1 tsp |
| sesame oil | 1 tsp |
| roasted sesame seeds | 1 tbsp |
| 食材 | |
| 去骨鸡腿肉 | 730克 |
| 盐 | 1/4小勺 |
| 花雕酒 | 1大勺 |
| 白胡椒粉 | 1/8小勺 |
| 生抽 | 1大勺+1/2大勺 |
| 玉米淀粉 | 2大勺 |
| 油 | 1大勺+1大勺 |
| 姜 | 15克 |
| 蒜 | 6瓣 |
| 葱 | 2根 |
| 干辣椒圈 | 100克 |
| 油(炸) | 适量 |
| 花椒 | 1大勺 |
| 青花椒 | 1大勺 |
| 糖 | 1/2大勺 |
| 藤椒油 | 1小勺 |
| 香油 | 1小勺 |
| 熟芝麻 | 1大勺 |
