| Ingredients | |
| chicken wings | 1.5 pounds |
| quail eggs | 15 pieces |
| green onion | 2 stalks |
| ginger | a small part |
| shallot | 3 pieces |
| cooking oil | 1 tbsp |
| dark soy sauce | 100 ml |
| soy sauce | 250 ml |
| water | 500 ml |
| rock sugar | 100 g |
| sesame oil | a little bit |
| 食材 | |
| 鸡翅 | 1.5磅 |
| 鹌鹑蛋 | 15个 |
| 葱 | 2根 |
| 姜 | 一小块 |
| 红葱头 | 3个 |
| 油 | 1大勺 |
| 老抽 | 100毫升 |
| 生抽 | 250毫升 |
| 水 | 500毫升 |
| 冰糖 | 100克 |
| 香油 | 少许 |
